PHI - Phase Holographic Imaging » Articles & Book Chapters » Biophysical Characteristics of Proteins and Living Cells Exposed to the Green Tea Polyphenol Epigallocatechin-3-gallate

Biophysical Characteristics of Proteins and Living Cells Exposed to the Green Tea Polyphenol Epigallocatechin-3-gallate

European biophysics journal, 2016 | Beatrix Peter, Szilvia Bosze and Robert Horvath

HoloMonitor-based methods and other methods to assess cell adhesion, motility, migration, stiffness, apoptosis and proliferation exposed to green tea polyphenol epigallocatechin-3-gallate are reviewed.

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